Geographies of Food: An Introduction - Kneafsey, Moya (University of Coventry, UK) - Books - Bloomsbury Publishing PLC - 9780857854575 - March 11, 2021
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Kneafsey, Moya (University of Coventry, UK)
Geographies of Food: An Introduction

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Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.

352 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 11, 2021
ISBN13 9780857854575
Publishers Bloomsbury Publishing PLC
Pages 368
Dimensions 251 × 193 × 26 mm   ·   952 g

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