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Consider the Oyster M. F. K. Fisher Reissue edition
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Consider the Oyster
M. F. K. Fisher
Fisher pays tribute to one of the most delicate and enigmatic of foods--the oyster--in this gastronomical classic, originally published in 1941 and now reissued as a sumptuous jacketed paperback. Includes 28 recipes and descriptions of various regional styles of preparation.
76 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 1, 1988 |
| ISBN13 | 9780865473355 |
| Publishers | North Point Press |
| Pages | 76 |
| Dimensions | 127 × 204 × 9 mm · 90 g |
| Language | English |
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