Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home - Gianaclis Caldwell - Books - New Society Publishers - 9780865718180 - April 1, 2016
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Gianaclis Caldwell
Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home

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A complete, hands-on beginner's guide to the magic and satisfaction of making your own cheese

160 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 1, 2016
ISBN13 9780865718180
Publishers New Society Publishers
Pages 192
Dimensions 254 × 203 × 12 mm   ·   456 g
Language English  

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