Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments - Gianaclis Caldwell - Books - Workman Publishing - 9781635861099 - May 12, 2020
In case cover and title do not match, the title is correct

Gianaclis Caldwell
Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

Price
$ 19.99
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 26 - 28

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.

224 pages, Full colour photographs throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 12, 2020
ISBN13 9781635861099
Publishers Workman Publishing
Pages 224
Dimensions 228 × 178 × 15 mm   ·   508 g

More by Gianaclis Caldwell

Show all

See all of Gianaclis Caldwell ( e.g. Paperback Book and Hardcover Book )