Tell your friends about this item:
Eat and Be Satisfied: A Social History of Jewish Food John Cooper
Eat and Be Satisfied: A Social History of Jewish Food
John Cooper
Presents the history of Jewish food from biblical times. This title explores the traditional foods - the everyday diets as well as the specialties for the Sabbath and festivals - of both the Ashkenazic and Sephardic cuisines. It discusses what makes certain foods Jewish and details the evolution of traditional dishes as cholent and gefilte fish.
280 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 1, 1993 |
| ISBN13 | 9780876683163 |
| Publishers | Jason Aronson Publishers |
| Pages | 280 |
| Dimensions | 151 × 228 × 18 mm · 412 g |
| Language | English |
More by John Cooper
Show allMere med samme udgiver
See all of John Cooper ( e.g. Paperback Book , Hardcover Book , Book and CD )