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The Soul of Southern Cooking Kathy Starr
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The Soul of Southern Cooking
Kathy Starr
Offers a collection of representative authentic soul food dishes for those who want the real thing. Kathy Starr compiled these recipes as a tribute to her grandmother, whom she remembers amid big pots of greens and vegetables that were bubbling on the stove as she stirred up the cornbread.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 30, 1989 |
| ISBN13 | 9780878054152 |
| Publishers | University Press of Mississippi |
| Pages | 277 |
| Dimensions | 190 × 234 × 11 mm · 333 g |
| Language | English |
