The Soul of Southern Cooking - Kathy Starr - Books - University of Georgia Press - 9781588380524 - September 1, 2001
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Kathy Starr
The Soul of Southern Cooking

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This cookbook, with integrated brief essays, was a regional bestseller for the University Press of Mississippi when it was published in 1989. Republished now with a new introduction, the book collects a fine black cook’s recipes from a hard-scrabble heritage of surviving and enduring while rejoicing in the family ties that bind.

192 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 1, 2001
ISBN13 9781588380524
Publishers University of Georgia Press
Pages 192
Dimensions 178 × 229 × 2 mm   ·   317 g
Language English  
Illustrator Ham, Eugene

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