Food Microbiology Protocols - Methods in Biotechnology - John F T Spencer - Books - Humana Press Inc. - 9780896038677 - December 12, 2000
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John F T Spencer
Food Microbiology Protocols - Methods in Biotechnology 2001 edition

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There are several chapters devoted to the microorganisms associated with fermented foods: these are of increasing importance in food microbiology, and include one bacteriophage that kills the lactic acid bacteria involved in the manufacture of different foods-cottage cheese, yogurt, sauerkraut, and many others.

508 pages, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 12, 2000
ISBN13 9780896038677
Publishers Humana Press Inc.
Pages 494
Dimensions 156 × 234 × 39 mm   ·   943 g
Language English  
Editor Ragout de Spencer, Alicia L.
Editor Spencer, John F. T.

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