Food Microbiology Protocols - Methods in Biotechnology - John F T Spencer - Books - Humana Press Inc. - 9781617372308 - November 19, 2010
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John F T Spencer
Food Microbiology Protocols - Methods in Biotechnology Softcover reprint of hardcover 1st ed. 2001 edition

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There are several chapters devoted to the microorganisms associated with fermented foods: these are of increasing importance in food microbiology, and include one bacteriophage that kills the lactic acid bacteria involved in the manufacture of different foods-cottage cheese, yogurt, sauerkraut, and many others.

494 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 19, 2010
ISBN13 9781617372308
Publishers Humana Press Inc.
Pages 494
Dimensions 152 × 229 × 26 mm   ·   675 g
Language English  
Editor Ragout de Spencer, Alicia L.
Editor Spencer, John F. T.

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