Food Safety: the Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) - M. Rogers - Books - Wiley-Blackwell - 9780917678486 - December 27, 2004
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M. Rogers
Food Safety: the Implications of Change from Producerism to Consumerism (Publications in Food Science and Nutrition) 1st edition

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One of the recent developments in regard to food safety is the legal change that consumers have a right to be sold safe food and that the primary producer is now part of the process which must guarantee the delivery of safe products

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 27, 2004
ISBN13 9780917678486
Publishers Wiley-Blackwell
Pages 232
Dimensions 170 × 240 × 20 mm   ·   526 g
Language English  

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