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Dry-cured Meat Products Fidel Toldrá 1st edition
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Dry-cured Meat Products
Fidel Toldrá
meat science, meat manufacturing, meat technology, meat quality, meat safety, food safety
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 27, 2004 |
| ISBN13 | 9780917678547 |
| Publishers | Wiley-Blackwell |
| Pages | 244 |
| Dimensions | 176 × 236 × 22 mm · 557 g |
| Language | English |
| Contributor | Wai-Kit Nip |
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