Smoked Beers: History, Brewing Techniques, Recipes - Geoff Larson - Books - Brewers Publications - 9780937381762 - February 20, 2001
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Geoff Larson
Smoked Beers: History, Brewing Techniques, Recipes

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The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.

200 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 20, 2001
ISBN13 9780937381762
Publishers Brewers Publications
Pages 176
Dimensions 147 × 189 × 16 mm   ·   349 g
Language English  

See all of Geoff Larson ( e.g. Paperback Book )