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Joyce LaFray's Crab Cooking: Famous Recipes from Famous Places
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Joyce LaFray's Crab Cooking: Famous Recipes from Famous Places
Joyce LaFray
Another in Joyce LaFray’s Famous Florida! series, this reveals the secrets behind Florida’s best-loved crab recipes. Sitting around cracking stone crab claws over lively conversation and a tangy butter sauce is a hoot, and you’ll learn more than just a few ways to prepare and serve this tender, moist and delicious meat.
48 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | May 1, 1996 |
| ISBN13 | 9780942084634 |
| Publishers | Seaside Publishing |
| Pages | 48 |
| Dimensions | 140 × 215 × 212 mm · 333 g |
| Language | English |
