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The Modernized International Jewish Cook Book New York History Review
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The Modernized International Jewish Cook Book
New York History Review
This is a new and improved modernized version of an old favorite "The International Jewish Cook Book." Our editors took great care to make sure these recipes can be made in today's kitchens by today's cooks. 1400 Favorite recipes of America, Austria, Germany, Russia, France, Poland, Hungary, Romania, England, Serbia, Ireland, Turkey, Spain, and Mexico.
400 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 25, 2016 |
| ISBN13 | 9780996535380 |
| Publishers | New York History Review |
| Pages | 400 |
| Dimensions | 228 × 153 × 27 mm · 610 g |
| Language | English |
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