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The Pilgrim Cookbook - Recipes from German Church Ladies New York History Review
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The Pilgrim Cookbook - Recipes from German Church Ladies
New York History Review
Hundreds of original German-American recipes from German church ladies at the Pilgrim Evangelical Lutheran Church in Chicago, Illinois in 1921. Authentic recipes include Beef Tongue, Blitzkuchen, Stuffed Cabbage, Lebkuchen, Dill Pickles, Dumplings, Kugelhupf, Sauerbraten, Gluehwein, Hasenpfeffer, Napfkuchen, Noodles, Pfeffern?sse, Potato Dumplings, Rye Bread, Sauerkraut, Sausage, Senf Gherkins, Springerlies, Wiener Schnitzel, Zimtsterne, and hundreds more. Keep your German heritage alive.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 13, 2019 |
| ISBN13 | 9781950822003 |
| Publishers | New York History Review |
| Pages | 260 |
| Dimensions | 152 × 229 × 15 mm · 385 g |
| Language | English |
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