Food in World History - Themes in World History - Jeffrey M. Pilcher - Books - Taylor & Francis Ltd - 9781032351490 - June 15, 2023
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Jeffrey M. Pilcher
Food in World History - Themes in World History 3rd edition

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Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.

168 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 15, 2023
ISBN13 9781032351490
Publishers Taylor & Francis Ltd
Pages 160
Dimensions 229 × 151 × 12 mm   ·   264 g
Language English  

Mere med samme udgiver

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