Food in World History - Themes in World History - Jeffrey M. Pilcher - Books - Taylor & Francis Ltd - 9781032364513 - June 15, 2023
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Food in World History - Themes in World History 3rd edition

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Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.


168 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 15, 2023
ISBN13 9781032364513
Publishers Taylor & Francis Ltd
Pages 160
Dimensions 235 × 157 × 18 mm   ·   358 g
Language English  

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