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Food in World History - Themes in World History Jeffrey M. Pilcher 3rd edition
Food in World History - Themes in World History
Jeffrey M. Pilcher
Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.
168 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | June 15, 2023 |
| ISBN13 | 9781032364513 |
| Publishers | Taylor & Francis Ltd |
| Pages | 160 |
| Dimensions | 235 × 157 × 18 mm · 358 g |
| Language | English |
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