Cultural Flows in High-End Cuisine: From the Periphery to the Center - Routledge Food Studies - Christel Lane - Books - Taylor & Francis Ltd - 9781032702636 - July 18, 2024
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Christel Lane
Cultural Flows in High-End Cuisine: From the Periphery to the Center - Routledge Food Studies

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Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York.

224 pages, 5 Tables, black and white; 8 Line drawings, black and white; 2 Halftones, black and white

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 18, 2024
ISBN13 9781032702636
Publishers Taylor & Francis Ltd
Pages 230
Dimensions 150 × 220 × 20 mm   ·   453 g
Language English  

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