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Cultural Flows in High-End Cuisine: From the Periphery to the Center - Routledge Food Studies Christel Lane
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Cultural Flows in High-End Cuisine: From the Periphery to the Center - Routledge Food Studies
Christel Lane
Focusing on high-end cuisine, this book examines the flows of culinary knowledge from culturally peripheral locations to two cities at the global center, London and New York.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | December 26, 2025 |
| ISBN13 | 9781032702674 |
| Publishers | Taylor & Francis Ltd |
| Pages | 230 |
| Dimensions | 150 × 220 × 10 mm · 440 g |
| Language | English |
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