Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe - Food Culture, Food History before 1900 - - Books - Taylor & Francis Ltd - 9781041177784 - December 1, 2025
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Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe - Food Culture, Food History before 1900

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This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500–1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 1, 2025
ISBN13 9781041177784
Publishers Taylor & Francis Ltd
Pages 286
Dimensions 234 × 156 × 19 mm   ·   434 g
Language English  
Editor Kernan, Sarah
Editor Mullneritsch, Helga

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