Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe - Food Culture, Food History before 1900 - - Books - Amsterdam University Press - 9789463727792 - July 11, 2024
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Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe - Food Culture, Food History before 1900

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This collection of ten essays represents a new and significant contribution to the study of recipe books from the early modern period (ca. 1500–1800) by situating them in a broader European context, traversing Catalonia, Finland, French and German-speaking regions, Ireland, Portugal, Spain, Sweden, and England.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 11, 2024
ISBN13 9789463727792
Publishers Amsterdam University Press
Pages 286
Dimensions 150 × 220 × 20 mm   ·   539 g
Editor Kernan, Sarah
Editor Mullneritsch, Helga

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