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Bioactive Extraction and Application in Food and Nutraceutical Industries - Methods and Protocols in Food Science
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Bioactive Extraction and Application in Food and Nutraceutical Industries - Methods and Protocols in Food Science
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 15, 2025 |
| ISBN13 | 9781071636039 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 473 |
| Dimensions | 253 × 177 × 35 mm · 894 g |
| Language | English |
| Editor | Pati, Siddhartha |
| Editor | Sarkar, Tanmay |
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