Meat Products Preservation: Natural and Non-Conventional Methods - Methods and Protocols in Food Science - - Books - Springer-Verlag New York Inc. - 9781071650677 - April 30, 2026
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Meat Products Preservation: Natural and Non-Conventional Methods - Methods and Protocols in Food Science

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Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 30, 2026
ISBN13 9781071650677
Publishers Springer-Verlag New York Inc.
Pages 174
Dimensions 150 × 220 × 20 mm   ·   544 g
Language English  
Editor Conte-Junior, Carlos Adam
Editor Freitas de Macedo, Renata Ernlund

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