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Leaves as Functional Foods - Methods and Protocols in Food Science
Leaves as Functional Foods - Methods and Protocols in Food Science
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 5, 2026 |
| ISBN13 | 9781071652251 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 257 |
| Dimensions | 150 × 220 × 20 mm · 720 g |
| Language | English |
| Editor | Dwivedi, Mitesh Kumar |
| Editor | Narayanan, A. Sankara |