From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization - Tom D Dillehay - Books - Cambridge University Press - 9781107005273 - February 14, 2011
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Tom D Dillehay
From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization

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This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal.

380 pages, 100 b/w illus. 15 maps 9 tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 14, 2011
ISBN13 9781107005273
Publishers Cambridge University Press
Genre Cultural Region > Latin America
Pages 380
Dimensions 188 × 260 × 24 mm   ·   1.09 kg
Language English  
Editor Dillehay, Tom D. (Vanderbilt University, Tennessee)

Mere med samme udgiver

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