From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization - Tom D Dillehay - Books - Cambridge University Press - 9781107448667 - October 13, 2014
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Tom D Dillehay
From Foraging to Farming in the Andes: New Perspectives on Food Production and Social Organization

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This book proposes a new and more complex model for understanding the transition from hunting and gathering to cultivation. It argues that such developments evolved regionally, were fluid and uneven, and were subject to reversal.

374 pages, 96 b/w illus. 4 colour illus. 15 maps 9 tables

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 13, 2014
ISBN13 9781107448667
Publishers Cambridge University Press
Genre Chronological Period > Ancient (To 499 A.d.)
Pages 380
Dimensions 168 × 250 × 18 mm   ·   872 g
Language English  
Editor Dillehay, Tom D. (Vanderbilt University, Tennessee)

Mere med samme udgiver

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