Food Protein Sources - International Biological Programme Synthesis Series - N. W. Pirie - Books - Cambridge University Press - 9781107403826 - January 12, 2012
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N. W. Pirie
Food Protein Sources - International Biological Programme Synthesis Series

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First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. Also covered are quality control and the acceptability of novel foods.

284 pages, black & white illustrations, black & white tables, figures, graphs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released January 12, 2012
ISBN13 9781107403826
Publishers Cambridge University Press
Pages 284
Dimensions 230 × 152 × 16 mm   ·   394 g
Language English  

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