Memoirs of Alexis Soyer: With Unpublished Receipts and Odds and Ends of Gastronomy - Cambridge Library Collection - British and Irish History, 19th Century - Alexis Soyer - Books - Cambridge University Press - 9781108063319 - August 22, 2013
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Alexis Soyer
Memoirs of Alexis Soyer: With Unpublished Receipts and Odds and Ends of Gastronomy - Cambridge Library Collection - British and Irish History, 19th Century

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Alexis Soyer (1810–58) was perhaps the first celebrity chef. A flamboyant, larger-than-life figure, he nonetheless took his profession very seriously. This is an anecdotal and admiring 1859 biography by his secretaries, François Volant and James Warren. It includes some of Soyer's recipes and other writings on food.

324 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 22, 2013
ISBN13 9781108063319
Publishers Cambridge University Press
Pages 324
Dimensions 139 × 216 × 22 mm   ·   420 g
Language English  
Editor Volant, F.
Editor Warren, J. R.

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