The Pantropheon or, History of Food, its Preparation, from the Earliest Ages of the World - Alexis Soyer - Books - Outlook Verlag - 9783752431414 - August 14, 2020
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Alexis Soyer
The Pantropheon or, History of Food, its Preparation, from the Earliest Ages of the World

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Reproduction of the original: The Pantropheon or, History of Food, its Preparation, from the Earliest Ages of the World by Alexis Soyer

420 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 14, 2020
ISBN13 9783752431414
Publishers Outlook Verlag
Pages 420
Dimensions 148 × 210 × 24 mm   ·   548 g
Language English  

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