Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide - The Culinary Institute of America (CIA) - Books - John Wiley & Sons Inc - 9781118173633 - May 18, 2012
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The Culinary Institute of America (CIA)
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide 4th edition

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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

48 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 18, 2012
ISBN13 9781118173633
Publishers John Wiley & Sons Inc
Pages 48
Dimensions 125 × 276 × 4 mm   ·   164 g

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