Baking and Pastry: Mastering the Art and Craft, 3e Study Guide - The Culinary Institute of America (CIA) - Books - John Wiley & Sons Inc - 9781118712825 - April 9, 2013
In case cover and title do not match, the title is correct

The Culinary Institute of America (CIA)
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide 3rd edition

Price
$ 48.49
excl. VAT

Ordered from remote warehouse

Expected to be ready for shipping May 28 - Jun 9

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition.

138 pages, illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 9, 2013
ISBN13 9781118712825
Publishers John Wiley & Sons Inc
Pages 128
Dimensions 216 × 280 × 10 mm   ·   342 g
Language English  

More by The Culinary Institute of America (CIA)

Show all

Mere med samme udgiver

See all of The Culinary Institute of America (CIA) ( e.g. Hardcover Book , Paperback Book and Book )