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Baking Technology and Nutrition: Towards a Healthier World Cauvain, Stanley P. (BakeTran)
Baking Technology and Nutrition: Towards a Healthier World
Cauvain, Stanley P. (BakeTran)
232 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 20, 2019 |
| ISBN13 | 9781119387152 |
| Publishers | John Wiley & Sons Inc |
| Pages | 240 |
| Dimensions | 223 × 146 × 12 mm · 442 g |
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