Baked Products: Science, Technology and Practice - Cauvain, Stanley P. (BakeTran) - Books - John Wiley and Sons Ltd - 9781405127028 - September 11, 2006
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Cauvain, Stanley P. (BakeTran)
Baked Products: Science, Technology and Practice

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Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry. .

240 pages, 92 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 11, 2006
ISBN13 9781405127028
Publishers John Wiley and Sons Ltd
Pages 244
Dimensions 263 × 188 × 19 mm   ·   640 g
Language English  

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