Food and War in Twentieth Century Europe - Rachel Duffett - Books - Taylor & Francis Ltd - 9781409417705 - August 28, 2011
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Rachel Duffett
Food and War in Twentieth Century Europe New edition

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Wars cannot be fought and sustained without food and this unique collection explores the impact of war on food production, allocation and consumption in Europe in the era of total war. The analysis ranges from military provisioning and systems of food rationing to civilians' survival strategies and the role of war in stimulating innovation and modernization.

256 pages, includes c. 7 b&w illustrations & c. 9 tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released August 28, 2011
ISBN13 9781409417705
Publishers Taylor & Francis Ltd
Pages 296
Dimensions 240 × 160 × 24 mm   ·   686 g
Language English  
Editor Zweiniger-Bargielowska, Ina

Mere med samme udgiver

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