Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day - Alexander Smalls - Books - Flatiron Books - 9781250108715 - February 6, 2018
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Alexander Smalls
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

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Iconic chef Alexander Smalls and James Beard nominated chef J. J. Johnson debut their first ever cookbook as an homage to the food and cultural significance of Harlem and the Afro-Asian diaspora.

272 pages, 100 colour photographs, four colour endpapers

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 6, 2018
ISBN13 9781250108715
Publishers Flatiron Books
Pages 272
Dimensions 274 × 200 × 24 mm   ·   1.13 kg

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