The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers - Stuart Walton - Books - St Martin's Press - 9781250163202 - October 9, 2018
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Stuart Walton
The Devil's Dinner: A Gastronomic and Cultural History of Chili Peppers

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A thorough look at the history of hot peppers, their culinary uses through the ages, and the significance of spicy food in an increasingly homogenous world.

320 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 9, 2018
ISBN13 9781250163202
Publishers St Martin's Press
Pages 320
Dimensions 217 × 146 × 27 mm   ·   362 g

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