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Salt, Sweat & Steam: The Fiery Education of an Accidental Chef Brigid Washington
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Salt, Sweat & Steam: The Fiery Education of an Accidental Chef
Brigid Washington
Inside the nation's most elite cooking school and what it's really like to have a life in the food world.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| To be released | June 15, 2026 |
| ISBN13 | 9781250333377 |
| Publishers | St Martin's Press |
| Pages | 304 |
| Dimensions | 154 × 233 × 28 mm · 454 g |
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