Salt, Sweat & Steam: The Fiery Education of an Accidental Chef - Brigid Washington - Books - St Martin's Press - 9781250333377 - April 28, 2026
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Salt, Sweat & Steam: The Fiery Education of an Accidental Chef

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Inside the nation's most elite cooking school and what it's really like to have a life in the food world.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 28, 2026
ISBN13 9781250333377
Publishers St Martin's Press
Pages 304
Dimensions 167 × 242 × 27 mm   ·   504 g

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