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Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season Brigid Washington
Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season
Brigid Washington
Enjoy these savory, sweet, and always authentic edible treasures.
152 pages, 50 color photos
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 13, 2017 |
| ISBN13 | 9781510714939 |
| Publishers | Skyhorse Publishing |
| Pages | 152 |
| Dimensions | 248 × 189 × 18 mm · 738 g |
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