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Italian Artisanal Gelato According to Donata Panciera
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Italian Artisanal Gelato According to Donata Panciera
Donata Panciera
This volume is the indispensable and trusty friend of gelato makers that helps them to create and make gelato of excellence. The technique explained is a schematic and simple manner takes into account both the products and the places where gelato makers may be working. The 130 recipes are a panorama of top quality artisanal gelato.
216 pages, black & white illustrations
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 25, 2013 |
| ISBN13 | 9781291644111 |
| Publishers | Lulu.com |
| Pages | 216 |
| Dimensions | 155 × 235 × 11 mm · 308 g |
| Language | English |
![Cover for Donata Panciera · El Helado Artesanal Italiano Según Donata Panciera (Paperback Book) [Spanish edition] (2013)](https://imusic.b-cdn.net/images/item/original/488/9781291663488.jpg?donata-panciera-2013-el-helado-artesanal-italiano-segun-donata-panciera-paperback-book&class=scaled&v=1500142880)
![Cover for Donata Panciera · Il gelato artigianale italiano secondo Donata Panciera (Paperback Book) [Italian edition] (2013)](https://imusic.b-cdn.net/images/item/original/209/9781291598209.jpg?donata-panciera-2013-il-gelato-artigianale-italiano-secondo-donata-panciera-paperback-book&class=scaled&v=1439752619)