Foods: Experimental Perspectives: Pearson New International Edition - Margaret McWilliams - Books - Pearson Education Limited - 9781292020990 - July 29, 2013
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Margaret McWilliams
Foods: Experimental Perspectives: Pearson New International Edition 7th edition

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Pearson Education Limited, 2013, 7. udgave.

590 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 29, 2013
ISBN13 9781292020990
Publishers Pearson Education Limited
Pages 600
Dimensions 180 × 186 × 1 mm   ·   12 g
Language English  

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