Food Fundamentals: Pearson New International Edition - Margaret McWilliams - Books - Pearson Education Limited - 9781292040639 - November 1, 2013
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Margaret McWilliams
Food Fundamentals: Pearson New International Edition 10th edition

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496 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 1, 2013
ISBN13 9781292040639
Publishers Pearson Education Limited
Pages 496
Dimensions 278 × 220 × 25 mm   ·   1.03 kg
Language English  

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