Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food - Michelle T. King - Books - WW Norton & Co - 9781324021285 - May 7, 2024
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Michelle T. King
Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food

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A remarkable food-infused cultural history, centred on the life of celebrity television chef and cookbook author Fu Pei-mei—the Julia Child of Chinese cuisine

336 pages, 22 illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 7, 2024
ISBN13 9781324021285
Publishers WW Norton & Co
Pages 336
Dimensions 238 × 161 × 31 mm   ·   592 g
Language English  

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