Making Milk: The Past, Present and Future of Our Primary Food - Cohen Mathilde - Books - Bloomsbury Publishing PLC - 9781350116320 - May 30, 2019
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Cohen Mathilde
Making Milk: The Past, Present and Future of Our Primary Food

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320 pages, 60 b&w illus

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 30, 2019
ISBN13 9781350116320
Publishers Bloomsbury Publishing PLC
Pages 320
Dimensions 234 × 159 × 15 mm   ·   449 g
Editor Cohen, Mathilde (University of Connecticut, USA)
Editor Otomo, Yoriko (SOAS, University of London, UK)

Mere med samme udgiver

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