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Food and Beverage Management: Operations, Opportunities, and Trends in Tourism, Hospitality, and Events April Merenda 1st edition
Food and Beverage Management: Operations, Opportunities, and Trends in Tourism, Hospitality, and Events
April Merenda
Understand the practical skills and contemporary challenges for managing food and beverage operations in the tourism, hospitality and events industries, with this undergraduate textbook.
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 3, 2025 |
| ISBN13 | 9781398622692 |
| Publishers | Kogan Page Ltd |
| Pages | 336 |
| Dimensions | 150 × 220 × 20 mm · 671 g |
| Language | English |