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Growing Food: A Guide to Food Production Tony Winch 2006 edition
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Growing Food: A Guide to Food Production
Tony Winch
This handbook offers an ideal reference for individuals and organizations involved with the production of food, from both agriculture and horticulture. The book answers basic questions about how food is produced from plants and aims to demystify the subject of growing food.
342 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 27, 2007 |
| ISBN13 | 9781402066245 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 333 |
| Dimensions | 155 × 235 × 13 mm · 612 g |
| Language | English |
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