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Cleaning-in-Place: Dairy, Food and Beverage Operations - Society of Dairy Technology Tamime 2nd edition
Cleaning-in-Place: Dairy, Food and Beverage Operations - Society of Dairy Technology
Tamime
The third edition of this highly successful volume provides a balanced, leading edge assessment of a practice already well-established in dairy technology and now increasingly relevant in the processed food and beverages industries.
272 pages, Illustrations (some col.)
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 13, 2008 |
| ISBN13 | 9781405155038 |
| Publishers | John Wiley and Sons Ltd |
| Pages | 272 |
| Dimensions | 253 × 178 × 21 mm · 632 g |
| Language | English |
| Editor | Tamime, Adnan Y. (Consultant in Dairy Science and Technology, Ayr, Scotland, UK) |