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Food, Energy, and Society David Pimentel 3rd edition
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Food, Energy, and Society
David Pimentel
Presents an analysis on the interdependency of food, energy, water, land, and biological resources. This book includes material on livestock production and energy use, the impacts of pesticides on the environment, and the conservation of biodiversity in agricultural, forestry, and marine systems.
400 pages, 35 black & white illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 4, 2007 |
| ISBN13 | 9781420046670 |
| Publishers | Taylor & Francis Inc |
| Pages | 400 |
| Dimensions | 160 × 262 × 30 mm · 844 g |
| Language | English |
| Editor | Pimentel, M.S. |
| Editor | Pimentel, Ph.D. |
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