Spirulina in Human Nutrition and Health - - Books - Taylor & Francis Inc - 9781420052565 - October 8, 2007
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Spirulina in Human Nutrition and Health 1st edition

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Providing an introduction to the history and features of the spirulina plant, this book describes its cultivation, handling, storage, and packaging, as well as applicable regulatory acts and organizations. It discusses its anti-oxidant profile and antioxidative and hepatoprotective properties.

328 pages, 40 black & white illustrations, 47 colour illustrations, 51 black & white tables, 6 black

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 8, 2007
ISBN13 9781420052565
Publishers Taylor & Francis Inc
Pages 326
Dimensions 154 × 242 × 23 mm   ·   616 g
Language English  
Editor Belay, Amha
Editor Gershwin, M. E.

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