Vegetables and Fruits: Nutritional and Therapeutic Values - Thomas S. C. Li - Books - Taylor & Francis Inc - 9781420068719 - January 24, 2008
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Vegetables and Fruits: Nutritional and Therapeutic Values 1st edition

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Features information on therapeutic and nutritional values for more than 200 species of fruits and vegetables. This work presents flavonoid, isoflavone, and carotenoid content in raw vegetables as well as human nutritional values including protein, vitamins, and minerals. It provides nutritional information for countering and preventing disease.


304 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 24, 2008
ISBN13 9781420068719
Publishers Taylor & Francis Inc
Pages 296
Dimensions 156 × 234 × 22 mm   ·   710 g
Language English  

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