Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century - Wilson G Pond - Books - Taylor & Francis Inc - 9781420077537 - February 12, 2009
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Wilson G Pond
Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century 1st edition

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Explores way to find solutions to the ever-increasing problem of food supply. This work discusses the practical problems of both nutrient excesses and deficiencies and their serious effects on human growth and development in children, and on productivity in adults.

448 pages, 34 black & white illustrations, 34 black & white tables

Media Books     Hardcover Book   (Book with hard spine and cover)
Released February 12, 2009
ISBN13 9781420077537
Publishers Taylor & Francis Inc
Pages 462
Dimensions 156 × 234 × 28 mm   ·   771 g
Language English  
Editor Brown, Dan L.
Editor Nichols, Buford L.
Editor Pond, Wilson G.

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